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Agave Espadin (angustifolia) is the most commonly used agave in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments. It is the most-commonly domesticated and most-easily cultivated agave used in mezcal production.  Where blue agave (agave azul) dominates tequila, agave Espadin dominates mezcal.

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