Derrumbes Guerrero is produced by maestro vinatero Israel Ríos Bucio in Coyuca de Catalán, Guerrero using (Agave cupreata).
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|Category:||Destilado de Agave|
|Mezcalero:||Israel Ríos Bucio|
|Town:||Coyuca de Catalán|
|Website:||http://mezcalderrumbes.mx/, opens in new window|
About this destilado de agave
Derrumbes Guerrero is produced by maestro vinatero Israel Ríos Bucio in Coyuca de Catalán, Guerrero using wild maguey Penca Ancha (Agave cupreata). The agaves are cooked in an underground pit oven, milled using a mechanical shredder, fermented in open-air plastic barrels, and double distilled in a still that is made of a hollowed out higuera blanca tree trunk that sits over a copper pot.
From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.