Palenqueros Tobaziche – Tobala has notes of lime, dried plants, bay leaf, parsley, pepper, vanilla, dry soil, and mustard seeds.
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About this mezcal
Palenqueros Tobaziche – Tobala is produced with maguey Tobaziche and maguey Tobalá agave by mezcalero Juan Hernández. Once cooked, the agave are milled by hand with a wooden mallet. They are fermented with open air yeasts in pine, and double distilled in a copper still.
Palenqueros Mezcal is marketed as Single Palenque mezcal, meaning that it’s produced by a single mezcalero at a single distilling facility. The brand is a collaboration project between Tradición Chagoya, which owns and operates other mezcal brands like Donaji and Los Cuerudos, and Velier Italia, an Italian spirits company.