Tosba Warash is a limited release that is fruit forward with rounded notes of grilled pineapple and other sweet tropical fruit.
|Rating:||(8 reviews) - Write a review|
|Town:||San Cristobal Lachirioag|
|Age of plant:||10-12 years|
|Website:||http://mezcaltosba.com/, opens in new window|
About this mezcal
Tosba Warash is made with wild maguey Warash, which is endemic to Sierra Norte, Oaxaca. Though the agave is known to grow in this region, this release from Tosba is the first mezcal made from Warash to become commercially available. As of September 2018, this agave had not been classified by the Consejo Regulador del Mezcal (CRM) and biologists from the CRM have reportedly noted that this agave is not within the CRM catalog, which is why A. sp (Warash) is printed on the label of this mezcal.
Mezcal Tosba is a microbusiness founded by two cousins from San Cristóbal Lachirioag, Oaxaca, Mexico. As migrants living in Silicon Valley, California in 1999, they were inspired and influenced by the entrepreneurialism that surrounded them. Concerned by the increasing migration from their home region of Cajonos-Villa Alta in the Sierra Juárez mountains, they decided to form a business that would rescue the disappearing mezcal production and bring economic opportunity to the area. Mezcal Tosba is created by using traditional, and what is now called sustainable, agricultural methods of harvesting and distillation passed down by generations of farmers and mezcaleros from the region of Cajonos-Villa Alta of the Sierra Juárez in the state of Oaxaca, Mexico.
- Mezcal Tosba: A Visit to San Cristóbal Lachirioag on Mezcal Reviews