It’s a good, decent Espadín… Smokey, light bodied. A great cocktail Mezcal. $45 in Northern Canada
I’m okay for the price. Prefer Sombra y Montelobos, personally.
I like it for the price points. $40 in North Canada.
It’s slightly smoky and gets the job done in Mezcal cocktails. No real flavors.
Industrial Mezcal, sure. But still better than a few Industrials I’ve had.
Perhaps the best Mezcal I’ve tasted outside of Mexico!
A little Expensive here oot in Canada, eh. Worth every cent!
On the nose; sourdough, light east coast barbecue, queso fresco and guava?
Like Sour Patch Kids and Cinnamon Toast Crunch made a Mezcal
The flavors? Well… I’m coming back to Oaxaca again! Reminds me of the vibe, the soul of Oaxaca.
Roasted Piña, right off the grind. Wildflower honey. Tropical fruit. Mamey, Guava, Piña, and Cinnamon French Toast.
3.75… i overrated because of availability…
Roasted Piña aromas on the nose like I’m back in Oaxacas palenques. Fuego! Charred pineapples.
Little alcohol, fruity, perfectly paired w/ Hawaian Pizza here in Canada.
Barbacoa, guava, mint. Cherry?
Probably the best Espadín I’ve had in Canada…
I’ll have to taste more Espadín next time I’m in Oaxaca to be sure!
3.5/B Rating
Purchased at ZYN.ca for $49 in Calgary, Alberta
Lote: DBY02/21
Botella: 1270-1600
Aroma; Light smoke, Mandarin orange zest and oils, beachy
Flavor; Light clay, fair amount of alcohol heat, cinnamon, vanilla, ancho chili smoke, sweet orange and mint.
3.25/B-
Purchased at ZYN.ca in Calgary, Alberta for $53
Lot: 03-21
Bottle: 246/720
Aroma; light smoke like a distant campfire. Green apple Jolly Ranchers, Melon
Flavor; Lingering, light smoke. Light tropical fruit and apple notes. A little too sweet, but a light, easy drinking Mezcal.
Perfect for Margaritas and tropical cocktails. Replace this for the Dark rum in a Mai Tai (aka; Tia Mia) Wow!
My first impression: ‘3.75 Drank at a little bar in Oaxaca’
Drank it again in the same bar. Mezcalerita in Oaxaca.
Love myself an earthy, complex Karwinskii, picked up notes of Hawaiian Punch? Bakers chocolate and an over burnt Crème Brûlée.
Paired it with the best chapulines and guacamole I’ve had to this day
At least 4.25.
Now me and past me agreed to disagree. Settle for 4.
Typical but delicious Espadin notes. Great price. Pretty excessable in my area if Canada.
My bottle said 38% a little watered down, but a great spirit to sip with friends! Id rather stick to Mezcal or Raicilla though
Had the Coahuila, Durango and Chihuahua at a Speakeasy in Oaxaca. This was my favorite Sotol to date
