Spicy and earthy with caramel notes, high abv burn
Lote DRMASTCBCCLU-OI
Bottle 96/89
Very light flavor profile
Vago Tobala (Tio Rey) @ Vago tasting (made in southwest Mexico in a forresty area, distilled in clay pots; vegetal green pepper on the nose )
smells like new tennis balls; tastes like white pepper; only 60 liters made
smells a little salty or seawater, delicious, not super sweet but a little sweet
Made in December 2021, Lote 006
super sweet on the nose, sweet to taste; LOVEEEEEEEE 😁
Lot 002
Made in Sept 2016; drank at Las almas Rotas
very neutral but a little floral and maize on the nose, 30 min later a little like cheese on the nose, tastes a little more bitter but so good
Lote 001
@ Las Almas Rotas
very chill/ easy to drink, soft, smells like maize, pillowy, slight viscosity from the clay pot
Madrecuixe 51%, Cuixe 49% Sampled @ Vago tasting made in same region as the Tepeztate; lemon grassy
Sampled at Vago tasting (creamy on the nose; granite mineral) 😁
Sampled at Vago tasting (smells like honeysuckle; has a soapy texture, taste is quite neutral)
Sampled @ Vago tasting (very warm, fruity on the nose, peppery)
Batch 03/19; bottle 639/761
butter on the nose; vegetal at first then opens up and starts to taste like rubber/ alcohol
Bottled April 2018; Lot 4
Thick on the palate. Sweet and smoothe. A bit smoky but just the right amount. Delicious!
2017 harvest; edition 17; bottle 211/300
fruity on the nose; very smoothe and nice tasting; raw agave; tyler gets grass and I get a little soap; very fresh and fruity
