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Clande Lechuguilla (Blue)

Clande Lechuguilla (Blue) is unlike the other Clande releases in that it is made with 100% agave (the others are made with the sotol plant).

Rating: (4 reviews)
Category:Destilado de Agave
Brand:Clande Sotol
Sotolero:Bienvenido Fernández, Lupe López, Tavi Torres
Agave:Lechuguilla
Grind:Shredder
Distillation:Copper, Steel
Style:Joven
State:Chihuahua
ABV:48%-51%
Website:http://www.sotolclande.com/
About this destilado de agave

Clande Lechuguilla is made from 100% agave (not sotol, like other Clande releases). The name Lechuguilla is actually just a local name for distilled agave in this region. This can be a bit confusing as the same name is used for a specific type of agave in other communities in Mexico. This Lechuguilla is not made with agave Lechuguilla, but it will always list the specific type of agave on the bottle. Check your bottle to see if it’s made with agave Churque, Espadin, etc… This destilado de agave is made by Bienvenido Fernandez, Lupe Lopez, and Tavi Torres. Check your bottle for specific details to see which producer made it.

Clande Sotol

Clande Sotol is a brand that celebrates the art and tradition of craft spirits in Chihuahua. Clandestine distilleries used to be found in Northern Mexico and were known as “vinatas.” These facilities were used to produced both Sotol (from Dasylirion) and Lechuguilla (from Agave). Vinatas were prohibited in the early 1900s and Maestro Sotoleros were persecuted and sometimes incarcerated. Sotol Clande represents sotol from different regions and delivers the impact of terroir on this beautiful spirit. The project seeks to support small local producers and improve their standard of living, as well as protect the future of the Dasylirion plant. The ABV will vary by batch. Check your bottle for details.

The labels on their bottles are color coded. The YELLOW label is sotol made by Bienvenido Fernandez. The RED label is sotol made by Don Eduardo Arrieta. The PURPLE label is sotol made by Lupe Lopez. The GREEN label could be made by either Bienvenido Fernandez or Lupe Lopez, and it is an Ensamble that combines sotol and agave, which are cooked, milled, and distilled together. The BLUE label could be made by Bienvenido Fernandez, Lupe Lopez, or Tavi Torres, and it is made with 100% agave.

4 reviews

3.75 out of 5


Mansson

Mansson

71 reviews
2 months ago

Lot no. 1, distilled April 2016 by Chito Fernández. I think this is technically an (uncertifiable) mezcal rather than a sotol as it was made entirely from agave (Agave churique). First I found it thin and alcoholic, but it opened up quickly in the glass. It’s quite herbal with an additional strong note of “sweaty horse saddle” (a description given many years ago by a friend to a particular wine – and it is very pertinent here). I also detect some liquorice. A complex drink!

Lot no. 1, distilled April 2016 by Chito Fernández. I think this is technically an (uncertifiable) mezcal rather than a sotol as it was made entirely from agave (Agave churique). First I found it thin and alcoholic, but it opened up quickly in the glass. It’s quite herbal with an additional strong note of “sweaty horse saddle” (a description given many years ago by a friend to a particular wine – and it is very pertinent here). I also detect some liquorice. A complex dri

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Rakhal

Rakhal

154 reviews
1 year ago

Lot 1. Raw leafy vegetables, asparagus, sage, thyme, herbal tea and anise. Interesting Sotol.

Nic Hnastchenko

Nic Hnastchenko

102 reviews
1 year ago

Had a green bottle, but seems to be the same Mezcal Lot 1/1 (?) by Lupe Lopez from Chihuahua.

Still learning things about Sotol, and this one was unique but well rounded with some of the wood notes that i’ve gotten from other Sotol’s but a different balance with the added agaves. I’ve never heard of Agave Churique before, so that’s a new one. Delicious, and I’m always up for something new, Clande the pack with their Sotol in my experience thus far.

Jonny

Jonny

406 reviews
1 year ago

Lot from April 2016 by Chito Fernandez. Strong aromas of hay and barnyard animals. This tastes like an empty horse stall on a cold winter morning in Vermont, with an added hint of a spearmint mint tea bag to taste. There’s also a slight note of anise.

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