Clande Lechuguilla (Blue) is unlike the other Clande releases in that it is made with 100% agave (the others are made with the sotol plant).
|Rating:||(5 reviews) - Write a review|
|Category:||Destilado de Agave, Lechuguilla|
|Sotolero:||Bienvenido Fernández, Lupe López, Tavi Torres|
|Website:||http://www.sotolclande.com/, opens in new window|
About this destilado de agave
Clande Lechuguilla is made from 100% agave (not sotol, like other Clande releases). The name Lechuguilla is actually just a local name for distilled agave in this region. This can be a bit confusing as the same name is used for a specific type of agave in other communities in Mexico. This Lechuguilla can be made with agave Lechuguilla, but the bottle will always list the specific type of agave used. Check your bottle to see if it’s made with maguey Churque, Espadin, etc… This destilado de agave is made by Bienvenido Fernandez, Lupe Lopez, and Tavi Torres. Check your bottle for specific details to see which producer made it.
Clande Sotol is a brand that celebrates the art and tradition of craft spirits in Chihuahua. Clandestine distilleries used to be found in Northern Mexico and were known as “vinatas.” These facilities were used to produced both Sotol (from Dasylirion) and Lechuguilla (from Agave). Vinatas were prohibited in the early 1900s and Maestro Sotoleros were persecuted and sometimes incarcerated. Sotol Clande represents sotol from different regions and delivers the impact of terroir on this beautiful spirit. The project seeks to support small local producers and improve their standard of living, as well as protect the future of the Dasylirion plant. The ABV will vary by batch. Check your bottle for details.
The labels on their bottles are color coded. The YELLOW label is sotol made by Bienvenido Fernandez. The RED label is sotol made by Don Eduardo Arrieta. The PURPLE label is sotol made by Lupe Lopez. The GREEN label could be made by either Bienvenido Fernandez or Lupe Lopez, and it is an Ensamble that combines sotol and agave, which are cooked, milled, and distilled together. The BLUE label could be made by Bienvenido Fernandez, Lupe Lopez, or Tavi Torres, and it is made with 100% agave.