Orange peel, mint, some of the smoky Islay notes mentioned below. Bell peppers, peppercorn, and anise. Super long finish and really enjoying this one.

RML-05 Don Lorenzo. Berry sweetness and cream. Soft green notes of eucalyptus, mint and pepper.

Sweet nose, cooked agave and Werther’s Original candies with an underlying mint. Green olives, brine and peppercorns – palate is much greener than expected and delivers more than the subtle nose might suggest, including a balanced heat at 49%. Close to 4.5

Sweet nose of fruit compote and brown sugar. Palate switches gears and hits green and spicy karwinskii notes: bell peppers and peppercorns. Interesting and satisfying finish, has gotten better each time I’ve poured it.

Nose in out of this world. Jalapeno, mint, must and wet earth. Bell peppers, lemongrass and green bananas on the palate. Top Tep for sure.

A lot going on up front – old shoe and citrus peel. Palate continues to pack a punch of new Tupperware and peppercorns. A bit hot, pretty interesting and unique profile.

Grilled citrus and some baking spice on the nose. Sandalwood and some savory notes with a round mouthfeel. Easy drinking for 50%

Sweet and perfumed honeysuckle on the nose. I get notes of sour apple and some green herbal notes.

Santos – Buttered popcorn. Round mouthfeel, spicy notes of black pepper with a medium finish. 3.5/5

Lorenzo – Sweet notes mixed with sour on the nose – wild berries and lactic cheese funk. Palate provides is a little tart and zesty, citric notes. Finish is sharp and long, very interesting. 4/5

Super fragrant. Notes of bubblegum and spearmint. Finish is complex.

October 2019, 250 liters. Fragrant nose of honeysuckle and mint. Anise and citrus on the nose, body is soft and nuanced.

Freshly opened can of tennis balls, eucalyptus and ginger root. Herbaceous with notes of clover and lemongrass. This one is big and bold and I love it. A standout Tobaziche.

Agave Mixtape Vol. 1; ABV: 45.89%. Nose is all green – sweet bell peppers. More jalapeno peppers on the palate, citrus notes and a spicy white pepper finish. Unique Tep profile and delicious.

Strawberries and cream layered with bright green notes. Crisp, vegetal palate with some baking spices and cracked pepper. Easy heat that rides through a super long finish.

Incredibly savory and protein driven on the nose, almost comes across like a pechuga! Buttered popcorn and damp forest. Full body, can chew on this one. Totally unique and awesome.

Cinnamon, wet earth, dill and mineral notes. Baking spices, some mustiness and some peppery spiciness with a good body.

Batch EST02-18. Funky and enjoyable nose – overripe fruit and sweet bouquet of flowers. Early green notes, followed by savory… roasted agave and cinnamon. Its got a soft body which goes down easy.

Wet earth, dried fruits and boysenberry jam. Sweet and spicy ribs, black pepper and a touch of citrus, all cloaked in some light musk.

Unmarked 1 liter bottle of 1st edition capon. Savory nose, grilled citrus, tropical fruits, can roast is present. Explosion of bright flavor some herbal notes and a subtle sweetness that moves to a spicy finish, which is moderately complex but hangs on for a long time. Heat is well balanced. Even at 52%, could drink this for days.

Toffee, mint bubblegum, and bright green notes on the nose – which is intoxicating. Green peppers, olives and brine, some baking spices, while retaining a subtle sweetness. Long finish is a bit on the dry side and entirely complex. One of the finest Melate offerings to date!